A Restaurant with all its ardour, its caress, its pampering and the attention in the dishes an also in the service.

A romantic and very well kept Restaurant with beautiful table and dinner by just candlelight.

The family you can feel really: Anastasia and Antonio for the service and Achille is the Chef.

The elements that joing the three brothers to their guests are: the eno-gastronomic passion and the informal service just for feel at home.

Elaborate dishes, with home-made bread, pasta and dessert; they use just high quality local ingredients, high level meat and fish, and the menu change like the season for offer just fresh product.

A rich and organize wine cellar, kept in every details with big Italian and French wine, without forget the little local wine productor and good wine by the glass.

From May to September a very beautiful garden with a jasmine roof.

This is the Restaurant Cavolo Nero.