RISTORANTE CAVOLO NERO
Via dell'Ardiglione,22
50124 FIRENZE
tel. +39 055 294744
fax +39 055 294744
cell. +39 329 0137397
cell. +39 3470373792

cavolonero@cavolonero.it

english version

 
 

 

 

 

 

 

 

 

 

 

 

 

 
 

 
Menù  

For start...

Grilled zucchini petals with mackerel filet in oil
€ 9,00

Parmigiano flan with acacia honey and balsamic reduction
€ 9,00

Tomato filled of burrata cheese and basil pesto
€ 10,00

Goat cheese in crispy sheet of pastry with homemade black olive and honey sauce
€ 11,00

Smoked salmon with aspragus and tomato mayonnaise
€ 12,00

Codfish quennelles with potatoes creamd and raap
€ 12,00

Octopus salad in Mediterranean Style
€ 13,00

Beef tartare with valerian salad, Dijon mustard and sesame breadstick
€ 15,00


Our first course...

Homemade cannelloni filled of sausage and turnip greens au gratin
€ 11,00

Big penne with white rabbit ragout, Sicilian wild fennel and pecorino cheese
€ 11,00

Trofie with tiger prawns, swiss chard and bacon
€ 12,00

Seabass and zucchini lasagne with lemon filet
€ 12,00

Homemade ravioli filled of ricotta cheese, cherry tomato and smoked provola cheese
€ 14,00

Chef's squid ink maltagliati with clams and squid
€ 16,00

Spaghetti in sea flavour with scampi (kind of small lobster), tiger prawns, mussels and clams
€ 17,00

For continue...

Eggplant pie with buffalo ricotta cheese, basil and potatoes cream
€ 12,00

Filet of pork with lard, crispy cornmeal and roasted potatoes
€ 14,00

Seabass hamburger with dill, peppers and emulsion's anchovies
€ 15,00

Codfish "dolce forte" with julienne of fresh spinach
€ 15,00

Florentine steak
€ 4,5 x hg

Turbot with pistachio grains and sauteed vegetables
€ 17,00

Grilled and marinated octopus with roasted potatoes and black olive tartare
€ 18,00

Beef filet with salad
€ 22,00



Our dessert...

Creme brulee with cinnamon

Soft fruits tiramisu with white chocolate

70% fudge chocolate filled of Sambuca liqueur and star anise with bilberries

Vin Santo "semifreddo" with Cantucci granule

Pears tarte tatin

Hot pineapple pie with creamy

Almonds pudding with mulberries jam

Price 7 €



TASTING MENU

Goat cheese in crispy sheet of pastry with homemade black olive and honey sauce

Codfish quennelles with potatoes cream and raap


Seabass and zucchini lasagne with lemon filet


Seabass hamburger with dill, peppers and emulsion's anchovies

Filet of pork with lard, crispy cornmeal and potatoes


€ 45,00 per person


WINE TASTING MENU

Different wine selection coupling the food you choose

€ 25,00 per person


THE BREAD AND PASTA ARE HOME-MADE

 

 


RISTORANTE CAVOLO NERO
:: All rights reserved ::: Copyright 2010
Via dell'Ardiglione, 22 - 50124 FIRENZE - P.Iva 06161730483
tel. +39 055 294744 - fax +39 055 294744
cell. +39 329 0137397 - cell. +39 3470373792

Webdesign Digispace.it di Marco Ciofalo